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The ultimate Chinese recipe collection
The ultimate Chinese recipe collection 500b
Flavored cooking oil recipes
Flavored cooking oil recipes 500b
Masterpieces of Georgian kitchen
Masterpieces of Georgian kitchen 650b
Vegetarian kitchen
Vegetarian kitchen 500b
Introduction of important elements of cuisine in Horeka by Chef Ambassador Shota Dolidze
Introduction of important elements of cuisine in Horeka by Chef Ambassador Shota Dolidze 300b
ფინანსური ანალიზი
ფინანსური ანალიზი .1b
Confectionery ambassador Manana Chagelishvili introduced important elements of cooking in confectionery
Confectionery ambassador Manana Chagelishvili introduced important elements of cooking in confectionery 300b
BLUEBERRY MUFFIN STREUSEL CAKE - technology
BLUEBERRY MUFFIN STREUSEL CAKE - technology 400b
Management of the technological cycle in the kitchen by professional cook Elene Gureshidze
Management of the technological cycle in the kitchen by professional cook Elene Gureshidze 100b
Management of the technological cycle in the kitchen by professional cook Lela Gabedava
Management of the technological cycle in the kitchen by professional cook Lela Gabedava 100b
Answers to 3 key measurable questions from industry expert Manana Chagelishvili during the month
Answers to 3 key measurable questions from industry expert Manana Chagelishvili during the month 4b
Industry expert Zinaida Chanturia answers 3 key measurable questions during the month
Industry expert Zinaida Chanturia answers 3 key measurable questions during the month 4b
Answers to 3 key measurable questions from industry expert Ekaterine Burkadzi during the month
Answers to 3 key measurable questions from industry expert Ekaterine Burkadzi during the month 4b
The answer to the 3-key measurable question from the field expert Nodar Kapanadze during the month
The answer to the 3-key measurable question from the field expert Nodar Kapanadze during the month 4b
Answers to 3 key measurable questions for the month from industry expert Irma Anthia
Answers to 3 key measurable questions for the month from industry expert Irma Anthia 4b
Management of the technological cycle in the kitchen by professional cook Vazha Soselia
Management of the technological cycle in the kitchen by professional cook Vazha Soselia 100b
Management of the technological cycle in the kitchen by professional confectioner Maka Bachanadze
Management of the technological cycle in the kitchen by professional confectioner Maka Bachanadze 100b
Implementation and monitoring of international standards
Implementation and monitoring of international standards 5000b
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