Use fresh blueberries...delicious, easy

Blueberry Cobbler Recipe

This blueberry recipe is a wonderful recipe for horeka.

especially
When fresh blueberries are available.

Blueberry Cobbler is served warm or cold with vanilla ice cream or
Whipped with or without cream.

Is there a secret ingredient in this cobbler? Yes it is here!

Read it
The ingredients carefully and you will find it, but for the manufacturing technology, contact our qualified staff:
https://www.kombinati.ge/ka/products/18/180

New Blueberry Cobbler Recipe
Preparation time: 20-25 minutes. Serves 15-18, depending on portion size.

kitchen table
Ingredients:
3 cups of flour
4 teaspoons of baking powder
1 teaspoon of salt
1 cup softened butter
2 2/3 cups Eagle brand sweetened condensed milk (not evaporated milk)
1 tablespoon grated lemon peel
3 pounds of fresh blueberries

Streusel Topping (recipe below)
Instructions:

Preheat the oven to 350 degrees F
Combine the flour, baking powder and salt in a bowl and mix well
Cut in the butter with a pastry blender, fork, or your fingers until smooth
soft, add sweetened condensed milk and mix well,
Stir in the lemon peel
Stir in blueberries and pour mixture into a 9 x 13-inch baking dish
Spread the streusel topping on the dough
Bake for 1 hour and 40 minutes or until golden brown
Test readiness to taste the resulting cake in time by inserting toothpicks.

To keep the streusel topping from browning too much, cover the pan loosely with foil during the last 15 minutes of baking.

Preparation time: 5 minutes. Makes enough for a 9 X 13 inch pan.

Ingredients:
1 cup of flour
1/2 cup brown sugar
1/3 cup softened butter
1/2 cup chopped pecans

Instructions:
Mix flour and sugar in a bowl
Add butter and mix until softened
Stir in the pecans

Enjoy it.