The secret of the birth and creation of any product actually lies in technological processes, flow, sequence, temperature regimes and cost of the product - that's what we will help you with.

————————————————————————————————————————————————

Introduction

Cooking is much more fun and interesting when different flavors play in it. The change of one ingredient in a given keredzi can give a refreshing difference in taste. Let's give up boring, monotonous cooking oil and use/get acquainted with different flavors infused.
Oils can be used to prepare any dish, the main thing is to choose and use them correctly.

We offer up to 50 recipes for cooking flavored cooking oil. They can even be improved with various spices, herbs, as well as vegetables and even fruits. For a gourmet touch-full of fragrant aromas and colors.

————————————————————————————————————————————————

Shown in photographs :

1. Annatto oil

2. Anchovy oil

3. Allspice and juniper berry oil

4.Bay leaf oil

5.Spicy Cajun oil

6.Cardamom and cashew oil

7.Celery oil

8.Chili-orange oil

9.Chipotle oil

10. "Chive" oil

11.Clove and cinnamon oil

12.Cold soaked oil

13.Cranberry oil

14.Curry oil

15. Dill oil

16. French fry in oil

17.Garlic basil oil

18.Greek oil

19. "Horseradish" oil

20. Hot red pepper oil

————————————————————————————————————————————————————

We also offer:

Hot sesame oil

Lemongrass oil

Lime and peppermint oil

Mexican oil

Meyer lemon oil

Middle Eastern oil

Mustard seed oil

Hazelnut flavored oil

Orange and rosemary oil

Oregano oil

Parmesan oil

 Pepper oil

 Puree vegetable oil

Fried pistachio oil

  Saffron and pink pepper oil

 Sage oil

 Spring onion oil

Super spicy oil

Sichuan pepper oil

Tangerine oil

Tea bag oil

Truffle oil

Turmeric and ginger oil

Tuscan herb oil

Yuzu oil

Spicy spice oil and others.

—————————————————————————————————————————————————————

We want to give you a gift and give you a recipe for oregano oil:

Give your dish an Italian twist by cooking oregano with aroomatic oil. 
Tip: filter the oil while it is still hot to make it come out faster.
Accepted: 1 can
Lineup:
1 cup packed oregano leaves
2 cups pure olive oil
Method of preparation:
1. Place the oil and oregano in a blender.
2. Stir until smooth.
3. Place the mixture in a saucepan.
4. Bring it to a simmer, over medium heat.
5. Simmer for less than a minute.
6. Pour in the mixture.
7. Place a paper filter on a pint-sized jar.
8. Strain the oil immediately.
9. Squeeze the filter to allow the oil to pass through faster.
10. Seal and store.
* Cuisine suggestion: Italian dishes.