The secret of the birth and creation of any product actually lies in technological processes, flow, sequence, temperature regimes and cost of the product - that's what we will help you with.

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Introduction

China has the longest living civilization in the world.
Very lively in their cuisine, taking into account culture and traditions.
The Chinese consider food to be " chi " or a source of life and energy.
They adhere to the principles of balance, yin and yang in food selection.
There are eight main cuisines in China.

Our portal is equipped with each of these kitchens.  Of course, you will
Happy to try all the recipes we offer you.

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Interesting and useful information:

* Chinese cuisine is the second most popular in the world.
* The Chinese are known for their traditional medicine, with which their cuisine is often intertwined.
* Authentic Chinese food requires the use of fresh ingredients that are seasonal. In most cases, the animal is killed before it is cooked to preserve its sifting.
* The Chinese do not like to abuse food. 
They use the limbs of animals and their organs in the recetep, for full use.

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Dishes shown in photographs:

1. Noodles tofu

2. Den Den noodles

3.Crispy tofu noodles

4.Seafood soup

5. Sichuan ramen noodles

6. Mu shu vegetables

7.Shrimp Wonton Soup

8. Chicken orange salad

9. Chinese pork tofu

10.Wonton soup

11. Garlic eggplant

12. Steamed fish

13. Chinese ribs

14.Pork dumplings

15. Chinese pepper steak

16.Chinese spicy shrimp

17.Shrimp with walnut honey

18.Chinese pork barbecue

19. Chicken in garlic in Chinese

20.Sichuan Locust

21.Kung pao shrimp

22.Tofu hot pot

23.Sweet savory with cabbage and carrots

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We want to give you a gift and give you a recipe for Noodles with Tofu:

(Shown in Photo 1)

Loaded with flavors and nutrients.
For the preparation of this dish of Atria, in particular, tofu is used,
Vegetables, and Chinese hoisin sauce.  Great pleasure for you and your
For family.
Service size: 4
 Cooking time: 20 minutes
Lineup:
* 3 tablespoons sesame oil
• 1 tablespoon of garlic, ground
* 2 onions, chopped
* 2 teaspoons ginger, ground
• 1 teaspoon brown sugar
* 2 tablespoons of soy sauce
* 2 tablespoons of hoisin sauce
• 8 ounces tofu, diced and baked
* 2 cups broccoli florets, steamed
• 1 cup orange bell pepper, chopped
* 8 ounces of noodles, cooked according to the instructions on the package
* 3 tablespoons peanuts, roasted
Instructions:
1. Pour sesame oil into a skillet over medium heat.
2. Add garlic, green onions and ginger.
3. Stir in the sugar.
4. Cook for 15 to 30 seconds, stirring frequently.
5. Stir the rest of the ingredients.
6. Carefully combine
7. Cook until broccoli softens.
8. Serve warm.
Nutrients :
Calories 459
* Fat 18.1 g
* Saturated fat 2.6 g
* Carbohydrates 59.6 G
* Fiber 6.5 g
* Protein 18.1 g
* Cholesterol 112 mg
* Sugar 10 g
* Sodium 554 mg
* Potassium 499 mg

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Conclusion

The best way to get to know the culture and people of a country is to taste their food.

Chinese customs and traditions continue to flourish in their food.
The emphasis is on the natural flavors and impressiveness of food.
Centuries of Chinese culinary experience have preserved plenty
Appliances in cooking and food.
 All this is still relevant and useful among cultures.