Digitization of menus for confectionery includes:

Digital Platform: A platform for confectioners to explore their unique technological cycles for making different types of products such as cakes, chocolates and desserts.

Georgian Confectionery: Confectioner Ambassador Manana will teach you the techniques of making traditional Georgian sweets such as Churchkhela (grape jelly filled with nuts), Felamushi (grape juice dessert) and Gozinak (crushed nuts in honey).

Foreign Confectionery: We've gathered famous international confections for you, such as French fine art, Italian tiramisu, Belgian pralines, American brownies and Turkish baklava.

Menu Details: Our Pastry Ambassadors will provide detailed descriptions for each pastry item, including ingredients, baking or preparation methods, and supporting suggestions.

Beverages: Our Pastry Ambassador will provide additional elements on beverages such as Italian Espresso, French Hot Chocolate, Turkish Coffee and various teas along with pastries.

Visual details and training: Our Pastry Ambassador will provide images with visual cues and conduct staff training to introduce the pastry menu, allowing stakeholders to accurately describe and recommend to customers why they should eat such a delicious and healthy product.

We introduce these and other technologies from different countries on how to make quality products:

Georgian: Churchkhela, Pelamushi, Gozinak;
French: macarons, croissants, eclairs;
Italian: tiramisu, cannoli, gelato;
Belgian: pralines, speculoos, waffles;
American: brownies, cupcakes, cheesecake;
Turkish: Baklava, Lokum (Turkish sweet), Künefe;
Drinks: espresso, hot chocolate, coffee, different types of tea.
Georgian desserts such as kada (sweet pastry), kada (walnut) and gozinak (honey and hazelnut pastry).

French pastries:
Check out classic French dishes like mille feuilles, madeleines and palmieres.
Introduce popular French drinks such as café au lait and citron pressé (lemonade) to the menu.

Italian pastries:
Put the technology to work with favorite Italian sweets like zepole, cannoli siciliani and panna cotta.
Enter Italian drinks like affogato and limoncello.

Belgian pastries:
Show information about additional Belgian treats such as cuberdons, chocolate pralines and speculoos biscuits. Introducing the technology of introducing hot chocolate as an additional drink.

American Confectionery:
Expand the selection to include red velvet cake, key lime pie, and Mississippi cake.
We present an assortment of American drinks such as milkshakes.

Turkish pastries:
Enrich the menu with additional Turkish sweets such as şekerpare, irmik helvası and revani. Bring traditional Turkish drinks like salep or şalgam suyu (turnip juice).

By describing a comprehensive range of confectionery and beverages from different countries, the digital menu becomes an educational tool for both staff and interested customers. This extensive menu provides a diverse and inclusive culinary experience, allowing the pastry chefs and staff to accommodate a wide range of tastes and preferences.

See link, about technologies: https://www.kombinati.ge/ka/sales