
Management of the technological cycle in the kitchen by professional cook Vazha Soselia
Club of amateur professional cooks and confectioners (В2C)#14000
Digitization of the menu: professional chef Vazha creates on our digital platform master classes of technological planning of dishes, dishes and drinks from different cuisines, including the proper operation and management of camping field kitchen technologies.
Organize the menu by categories such as entrées, desserts, and drinks.
Cultural significance: Educate, package, raise awareness among staff of how important personalization elements are in the food and beverage sector, increased awareness of the cultural significance of food and beverages among consumers also increases support for the introduction of innovative dishes, because everything new always finds its segment and develops today Already the production is creating the demand and this trend is becoming more and more demanding in the interested niche.
Staff Training: We will conduct training for staff to familiarize themselves with the latest technologies, which will enable them to provide accurate descriptions and recommendations to anyone who becomes a user of the product.
By digitizing the pre-made menu, it is possible to implement any technology that contains comprehensive information on dishes and drinks of Georgian and foreign cuisine, accessing a rich database to guide them, which will improve product preparation and customer service, creating a new experience of food preparation.
see List of goods introduced by professional cook Vazha:
https://www.kombinati.ge/ka/sales
https://www.kombinati.ge/ka/products/1/185
Culinary show of professional lovers