Answers to 3 key measurable questions for the month from industry expert Irma Anthia
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E-mail: info@kombinati.ge
Irma Anthia
Quality Management Manager
First name, last name: Irma Anthia
Education
1973-1984 Poti secondary school No. 11.
1988-1993 Tbilisi State Zooveterinary Training and Research Institute, Zoo Faculty, Zoo Engineer.
2005 Research degree seeker of the State Zootechnical-Veterinary University of Georgia.
2008-2011 PhD student of Agrarian University.
2014 PhD student, Sukhumi State University - Faculty of Natural Sciences and Health. Microbiology.
professional experience
1984-1988 Children's Hospital of Poti, Sanitary
1996-2005 assistant-senior teacher of the Department of Natural Sciences of KTU Poti Engineering-Economic University (lecture-practical seminar course of biology, microbiology, biotechnology).
1999-2002 Veterinary Department of Poti - toxicologist
2003 "Biochemfarm" - project supported by the World Bank, agricultural development program, scientific research.
2009-2014 from Wim-Bill, Pepsico Georgia Milk and Dairy Products Enterprise. Quality control service - microbiologist. ISO 9001: 2008; ISO 22000:2005; PAS 220; FSS 22000 - a direct participant in the implementation (drafting of the enterprise control scheme, procedures, specifications, instructions). Sanitary-hygienic inspection of infrastructure, water, air, engineering equipment, ingredients, product, packaging material, sanitary form, hands of employees; Monitoring, screening, control.
Conducting trainings and directly responding to IAB and ISO auditors, sanitary-hygienic requirements and safety issues.
Preparation and conducting of trainings:
"Challenge of local and imported products from the network".
"Exemplary enterprise practices" GMP program.
"General and personal hygiene
2015 Food safety manager of "Genuine" products LLC.
2015 ISO Consulting - consultant. "Natural+" LLC
2016 Quality Management Manager of "Natural+" LLC
2016 "Sakagrosystems", chief specialist.
2017 GDCI - Consultant. Implementation of ISO 22000 at Gemuan LLC.
2017-present Design and Construction Technological Institute "Inosystems", quality management manager, technologist, microbiologist.
professional development
2001 Veterinary Department of Georgia. Veterinary and Expertise Center of Georgia: internship: in the field of serology, immunology and mycology.
2011 Certificate Food Safety Management System: Best Manufacturing Practice; Pre-requisite programs; HACCP programs.
2011 certificate IFC food safety improvement project in Georgia; HACCP manual.
2012 certificate of internal audit according to ISO 9001:2008 and ISO22000:2005.
2013 Certificate QU Introduction to Microbiology (PI) PEPSICO.
2014 certificate of implementation of quality management system according to ISO 9001:2008.
2014 Training within the program "Lean Production" - LEAN-PEPSICO.
2013 Training: GMP requirements
2014 CERTIFICATE OF PARTICIPATION - increasing bio-safety capabilities (bio-safety of drinking water in Georgia).
Computer knowledge
Microsoft Windows XP, MS Office Programs: MS Word, MS Excel, Internet.
languages
Georgian language (native); Russian language (good);
Additional information
2009 invention-patent milking machine.
2005-2012 author and co-author of 19 published scientific papers. including three international conference articles.
2012 Internal auditor of the company.
In 2014, a member of the drafting group of "Dakumi" programs (laboratories and milk processing plant) prepared by the Children's Federation.
2014 Technical Committee Member. (The composition of the members is approved by the Ministry of Economy.)
2015 "Natural+" LLC infrastructure planning and HACCP system implementation.
2015-2016 Enterprise planning and HACCP system implementation of women's cooperative "Disveli" of Bolnisi district.
2017 Project-Georgia: Supporting Sustainable Value Chains through Development of Geographical Indications. Development of Sulgun specification.
Experience in dealing with state legislative and regulatory bodies.
Participant of CES round table meetings.
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