
Management of the technological cycle in the kitchen by professional cook Elene Gureshidze
Club of amateur professional cooks and confectioners (В2C)#12000
Digitization of the menu: professional chef Elena creates master classes in technological planning of dishes, dishes and drinks from different cuisines on our digital platform.
Organize the menu by categories such as mains, desserts and drinks
Cultural significance: Educate, package, raise awareness among staff of how important personalization elements are in the food and beverage sector, increased awareness of the cultural significance of food and beverages among consumers also increases support for the introduction of innovative dishes, because everything new always finds its segment and develops today Already the production is creating the demand and this trend is becoming more and more demanding in the interested niche.
Staff Training: We will conduct training for staff to familiarize themselves with the latest technologies, which will enable them to provide accurate descriptions and recommendations to anyone who becomes a user of the product.
By digitizing the pre-made menu, it is possible to implement any technology that contains comprehensive information on dishes and drinks of Georgian and foreign cuisine, accessing a rich database to guide them, which will improve product preparation and customer service, creating a new experience of food preparation.
see A list of products introduced by professional cook Elena:
https://www.kombinati.ge/ka/sales
https://www.kombinati.ge/ka/products/1/185