The secret of the birth and creation of any product actually lies in technological processes, flow, sequence, temperature regimes and cost of the product - that's what we will help you with.

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Introduction

Located at the crossroads of East and West, Georgia is widely known for its exquisite culinary masterpieces, colorful diversity, advanced cooking techniques and traditional table layout. Due to the fact that Georgia was once one of the countries of the Silk Road, it often received foreign travelers, it was strongly influenced by the culinary traditions of Transcaucasia, Asia and the Black Sea coast.  The western part of Georgia has absorbed elements of Turkish cuisine, while the spread of Iran is evident in the West.

"Table"is considered one of the most important parts of Georgian social culture. The table is usually associated with holidays, where a large table usually stands, and courses of food and drinks appear: bread with spreads, fried meat, khachapuri, vegetables, herb salads, sweets.

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Our portal offers masterpiece-innovative recipes of Georgian cuisine:

1. Summer soup-with cherries and peaches

2. Festive balls

3. Watermelon and cheese salad 

4. Flavi with Georgian interpretation

5. Paska+fruit

6. Perfect breakfast

7.Perfect dinner

8. Lunch with zucchini

9.  Pork with roasted pumpkin

10. Tkemali sauce

11. Adjika

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We want to give you a gift and share a recipe for summer soup:

(Shown in Photo 1)

Summer soup-with cherries and peaches

Ingredients

Peach-1 cup
Cherry -4 cups
Cucumbers-2 pieces
Garlic, minced or chopped-2 cloves
Coriander-1 bunch
Salt
Red pepper
Preparation rules

In a blender, place the cherry juice, peaches, 3 cups of cherries, garlic, saltand pepper, crush until smooth, remove into a bowl, add the diced cucumber, put the rest of the Cherries in the cooler, to cool well. It's a very hot shot.